This British documentary-style reality show about farming has quickly reached its fourth season, allowing viewers to relatively authentically experience the working conditions of British farmers. The first three seasons showcased the cultivation of various crops and the raising of different livestock, as well as the operation of farm shops and restaurants. To enhance the show's appeal, this season introduced the idea of opening a pub, resulting in chaotic scenes. Coupled with historically poor weather, the harvest has been dismal, yet the entertaining aspect of the show remains satisfying, leaving viewers wanting more.
In recent years, many people have likely experienced the effects of extreme weather. As employees, workers can often avoid extreme conditions with limited repercussions, but farmers have no place to hide; their crops directly reflect the impact of the weather. While the government may provide some subsidies, a year’s hard work may yield little return, which is a disheartening reality that few can face with joy. Nevertheless, life must go on, and perhaps in the future, there will be fewer farmers.
In this season, Clarkson, having to interact with many people and perhaps due to his older age, shows noticeable difficulty in controlling his emotions. As a wealthy individual, he is not overly concerned about money but focuses more on reputation, which leads him to make some irrational decisions. To meet the arbitrary opening date he set, even when confused about the timing himself, he insists that everyone else rushes to meet the deadline. This scenario embodies the nightmare of all workers; it’s not frightening if a boss lacks knowledge, but rather when they lack understanding yet insist on being involved and demanding quick and quality results. Regardless, this is merely a show, and those featured can express their opinions relatively freely, with minimal hesitation about leaving, all while looking forward to the next season with excitement.